Our Menu

Wine Menu

Waters Edge Winery® makes several wines on-site that are exclusive to our locations. We make Merlots, Cabs and Chardonnays, Barolos, Gewurztraminers, Pinotages, Petit Verdot and Ports. We source grapes globally that will allow you to make over 50 different kinds of wine using grapes from the best grape growing regions in the world. Places such as California, Italy, France, New Zealand, Chile and Germany.

Red Wines

2017 Paso Robles Red Blend

14.5% ABV

2017 Temecula Valley Malbec

14% ABV

2018 Temecula Valley Cabernet Sauvignon

14.3% ABV

2019 Carmel Valley Cabernet Sauvignon

14% ABV

2020 Columbia Valley Syrah

15.95% ABV

2020 Paso Robles Syrah

15.1% ABV

2021 Monterey County GSM

14% ABV

2021 Rose of Pinot Noir Monterey County

13.5% ABV

Big Daddy Red Blend

13.5% ABV

Lang French Blend

11.8% ABV

Italian Luna Rossa

15.4% ABV

Montepulciano

14.2% ABV

Old Rancho

13.2% ABV

Chilean Pinot Noir

13.5% ABV

Toro Spanish Tempranillo

14.2% ABV

Argentine Malbec

12.5% ABV

Vieux Chateau Du Roi

14.2% ABV

White Wines

2021 Monterey County Chardonnay

13.9% ABV

Luna Bianca

14.2% ABV

Pearl Viognier

12.3% ABV

Sparkling

Almond Sparkling Champagne

11.5% ABV

Brut Sparkling

11.5% ABV

Peach Mango Sparkling

11.5% ABV

Rose Sparkling Wine

11.5% ABV

Sangria

Green Apple Sangria

7% ABV

Raspberry Dragon Fruit Sangria

7% ABV

Raspberry Peach Sangria

7% ABV

White Cranberry Sangria

7% ABV

Cuisine Menu

Starters

Black Truffle Burrata

Montepulciano

13

Fresh Mozzarella with creamy center served with Surryano, roasted red peppers, balsamic glaze & rosemary crostini.

Virginia Chips and Dip

2021 Monterey Chardonay

13

Hot crab dip, served with Old Bay spiced potato chips.

Bistro Potato Skins

Almond Sparkling

13

Crispy potato boats topped with melted raclette cheese, smoky bacon and green onions, served with samba sauce.

Peach Glazed Shrimp Skewers

Mango Peach Sparkling

13

Grilled to order with sweet & spicy glaze, served with chimichurri aioli.

Bowls

Grilled Caesar

Rose Pinot Noir

11

Romaine Heart with our signature caesar dressing, shaved parmesan served with a herb focaccia.

Add Chicken +$4

Antipasto Salad

Montepulciano

13

Capicola ham, pepperoni, roasted red peppers, olives and pesto vinaigrette over fresh lettuce, served with herb focaccia.

California Chicken Bowl

Lang French Blend

14

Southwestern grilled chicken breast with corn & black bean salsa, sharp cheddar, and avocado over couscous blend with samba sauce.

Country Salad

Old Rancho

12

No Lettuce Here! Just English cucumbers, ripe tomatoes, red onions, feta cheese and lemon oregano vinaigrette, served with warm flatbread.

Sandwiches

All selections are served with Waters Edge Chips.
Sub fries or petite salad +3
Sub cup of soup +4

Living on the Edge Burger

Trek Argentine Malbec

16

Grilled to order, served on a brioche burn with sharp cheddar, chimichurri aioli, lettuce and tomato.

Add Bacon +2

Pepperoni Pizza Panini

Luna Rossa Red Blend

11

Spicy pepperoni, mozzarella and provolone, served with tomato sauce for dipping.

The Hipster

Pearl Viognier

11

Grown up grilled cheese with provolone, sharp cheddar and raclette.

Flatbreads

The Bambino

Luna Rossa Red Blend

10

Pepperoni, Italian cheese blend, tomato sauce.

Picnic in Smithfield

2021 Monterey Country GSM

12

Italian ham on classic pizza, finished with arugula and shaved parmesan.

Just Cheese

Land French Blend

10

Mozzarella, provolone and parmesan with tomato sauce.

Boards

Virginia is for Charcuterie Lovers

Paso Robles Syrah

Serves Two 24
Serves Four 45

Unique locally sourced meats and cheeses. Served with Virginia Peanuts, in-house jam and rosemary flatbread

The Italian Job

Temecula Malbec

Serves Two 24
Serves Four 45

Variety of Italian meats and cheeses. Served with kalamata olives, pesto spread and rosemary flatbread.

No substitutions allowed for items on boards. In the event of allergies, some items can be separate.

Bistro Entrees

Available after 4:30 PM

Cabernet Butter Flank Steak

Brava

$23

Grilled flank steak with cherry cabernet butter, cheesy spuds and farmers vegetables.

Tuscan Chicken Pasta

Rose Pinot Noir

19

Sautéed chicken breast in a sun-dried tomato cream sauce with kalamata olives and fresh spinach over cavatappi pasta, served with a herb focaccia.

Smoked Gouda Mac and Cheese

Brut Sparkling

15

Made with curly noodles and our signature sauce, served with petite salad and herb focaccia.

Blackened Shrimp Jicama Tacos

Chilean Pinot Noir

19

Three Jicama wrapped tacos stuffed with blackened shrimp, pico de gallo and avocado sauce, served with corn and black bean salad.

Desserts

Skillet Cookie

Almond Sparkling
10
Warm chocolate chip, pecan and macadamia nut cookie topped with vanilla ice cream.

Churro Fries

Brut Sparkling

9

Sharable size funnel cake fries served with in-house made jam and chocolate.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.