Our Menu

Wine Menu

Waters Edge Winery® makes several wines on-site that are exclusive to our locations. We make Merlots, Cabs and Chardonnays, Barolos, Gewurztraminers, Pinotages, Petit Verdot and Ports. We source grapes globally that will allow you to taste over 50 different kinds of wine using grapes from the best grape growing regions in the world. Places such as California, Italy, France, New Zealand, Chile and Germany.

Wine Flights

Each Flight comes with four of WEW’s most popular offerings. Served Tableside

Red

25

White

20

Sparkling

20

Sangria

20

Italian

25

Mimosa

20

Pick Your Own Flight

27

Sparkling

Brut

11 | 35

Dry, crisp, apple, stone fruit CA

Rosé

11 | 35

Dry, crisp, strawberry and watermelon  CA

Almond

11 | 35

Dry, crisp, hint of almond  CA

Peach Mango

11 | 35

Off-dry, stone and tropical fruits  CA

Waters Edge Frozé

Refreshing wine slushy. Available in red, white or mix. 11  Add Sparkling topper + 2

White

Sauvignon Blanc

11 | 37

Dry, passionfruit, citrus, slight herbal notes Australia

2020 Armenian Voskehat

11 | 37

Dry, apple, pear, melon and herbs Armenia

Pinot Grigio

11 | 37

Dry, unoaked, apricot, peach and honeysuckle CA

California Viognier

11 | 37

Off-dry, peach, apricot and floral notes CA

California Chardonnay

11 | 37

Off-dry, crisp, golden apple and sweet vanilla finish CA

Washington Riesling

11 | 37

Off-dry, crisp, green apple & lime with floral notes WA

Rosé

2021 Monterey County Rosé of Pinot Noir

11 | 37

Dry, unoaked, strawberry, tart raspberry  CA

Pink Moscatto

11 | 37

Semi-sweet, peach, apricot, cherry, pomegranate CA

Red

All wines listed dry & light to heavy & off-dry

Chilean Pinot Noir

12 | 40

Red berry, medium body, low tannins Chile

2022 Monterey County Pinot Noir

12 | 40

Tart cherry, rhubarb, dry red plum, earthy CA

2022 Monterey County Zinfandel

12 | 40

Cherry compote, tart cherry, earthy floral notes CA

2020 Sangiovese

14 | 45

Cherry, humidor, nutmeg and dark chocolate Italy

Brava

12 | 40

Merlot/Old Vine Zinfandel, jammy red blend, smooth CA

2020 Armenian Areni

14 | 45

Low tannins, elevated acidity, cherry, plum Armenia

Montepulciano

14 | 45

Savory, smooth, black fruit, smokey finish Italy

2020 Armenian Sireni

14 | 45

Elevated tannins, blackberry fruits, spicy finish Armenia

2020 Miscela Rossa Blend

14 | 45

Sangiovese/Cabernet Sauvignon/Merlot/Syrah Italy

Sangria

Green Apple

10 | 30

White Cranberry

10 | 30

Stormy Blue Pineapple Pear

10 | 30

Dragon Fruit

10 | 30

Toasted Coconut

10 | 30

Mango Citrus

10 | 30

BIG BLUE Berry

10 | 30

Pomegranate

10 | 30

Raspberry Peach

10 | 30

Lime in the Coconut

10 | 30

Black Cherry

10 | 30

Black Raspberry

10 | 30

Blood Orange

10 | 30

Other

Mimosa

12

Craft Beer on Tap

9

Lemonade

3

Unsweet Tea

3

Coffee

3

Coke Products

3

Craft Lemonaide

5

Craft Soda

5

Cuisine Menu

Starters

Parmesan Truffle Fries

13

White truffle aioli and shaved parmesan cheese.

Crab Cakes

16

Bursting with fresh lump crab meat on a bed of fennel apple slaw and served with house lemon vinaigrette. Pan seared or fried.

Virginia Crab Dip

18

Hot Chesapeake Bay crab dip served with red pepper pita. Available gluten free

Zesty Shrimp Skewers

8 Shrimp | 13
12 Shrimp | 18

Grilled to order fresh shrimp skewers topped with citrus zest served with peach dipping glaze. GF

Seasonal Charcuterie

Serves One | 14
Serves TWO | 26
Serves Four | 46

Variety of seasonal meat and cheeses served with housemade jam,nut-free pesto, compound butter and toasted baguette slices infused with garlic oil.

Creme Brie'lee

19

Creamy brie cheese baked and topped with house jam and hot honey. Served with toasted baguettes with infused oil.

Italian Burrata

18

Fresh burrata with a creamy center served with roasted red peppers, arugula, roasted garlic and heirloom tomatoes. Topped with balsamic glaze & toasted bread.

Norfolk Brussels

15

Flash-fried brusselsprouts topped with crispy bacon, feta crumbles and Mike’s Hot Honey.

Fresh Soup of the Day

Cup 7
Bowl 11

Made fresh in-house served with toasted bread.

Pick Two Lunch Special

ONLY available Mon-Fri 12pm-3pm

15.99

Half Salad
House Tuscan Caesar Mediterranean Chicken Salad

Flatbread or Sandwich
Just Cheese Margherita Hipster Panini Pesto Panini

Cup of Soup

Salads

Add 5oz chicken +9 | Add (6) Shrimp +9 | Add 4oz Crab Cake +9 | Add 4oz Salmon +10

Tuscan Caesar

12

Fresh greens with our signature Caesar dressing, shaved parmesanand fresh lemon zest. Served with toasted croutons.

Mediterranean Salad (V)

16

NO lettuce here! Just hot house cucumbers, ripe tomatoes, red onions, feta cheese and lemon oregano vinaigrette. Served with toasted baguette.

Bazemore's Chicken Salad (GF)

17

Bed of crisp romaine lettuce topped with hearty, homestyle chicken salad with celery, cranberries and green onions.

Blackened Shrimp Salad

24

Blackened shrimp, fresh corn & black bean salsa, sharp cheddar cheese and avocado over tender greens topped with toasted pita strips and housemade avavodo ranch.

Flatbreads

Cauliflower crust available +3

The Bambino

13

Pepperoni, Italian cheese blend and marinara sauce.

The Italian

16

Capicola ham on a classic pizza, finished with arugula and shaved parmesan cheese.

BBQ

16

Pulled pork and mozzarella cheese topped with tangy BBQ drizzle and green onions.

The Margherita

15

Heirloom tomatoes with mozzarella, parmesan cheese topped with balsamic drizzle.

Sandwiches

All selections served with fries or housemade apple fennel slaw. Sub petite salad or cup of soup +4 Add Bacon to any sandwich +3

The Boursin Smash Burger

19

Two fresh patties smashed, served on a brioche bun with fried onions, warm Boursin cheese and chimi aioli. 

Add bacon +4

Pulled Pork Sandwich

17

Fresh BBQ pulled pork on a brioche bun topped with tangy BBQ sauce and housemade apple slaw.

Hipster Panini

14

Grilled cheese with provolone, sharp cheddar and smoked gouda.

Burrata Sandwich

19

Creamy burrata, roasted red peppers, garlic and nut-free pesto
on a crispy baguette topped with arugula.

Add Prosciutto +6
Add Chicken +9

Bazemore's Chicken Salad Sandwich

17

Hearty, homestyle chicken salad with celery, cranberries and green onion on a toasted sesame bun.

Pesto Panini

18

Crispy prosciutto topped with housemade pesto (no nuts), heirloom tomatoes and provolone cheese.

The Edge Smash Burger

17

Two fresh patties smashed, served on a brioche pun with sharp cheddar, chimichurri aioli, lettuce, and tomato.

Add Bacon +4
Add Fried Onion +2
Add Fried Egg +2
Add Surf & Turf Style with crab and shrimp +8

Bistro Plates

Add 5oz Chicken +9 | Add (6) Shrimp +9 | Add 4oz Crab Cake +9 | Add 4oz Salmon +10

Chickpea Curry (V, GF)

20

Tender chickpeas simmered in housemade curry sauce served with lime, avocado and cauliflower toast points.

Five Cheese Tortellini

19

Five cheese rainbow tortellini served with warm focaccia.

Braised Short Ribs

32

8oz braised short ribs simmered in house made WEW red wine glaze served with Boursin mashed potatoes and seasonal vegetables.

California Bowl

16

Fresh corn & black bean salsa, sharp cheddar cheese and avocado over couscous blend with samba sauce.

Chimichurri Steak and Frites (GF)

28

Grilled to order 12 oz. ribeye steak served over seasoned gouda fries and topped with housemade chimichurri.

Peach Glazed Grilled Salmon

32

Blackened grilled salmon topped with a sweet and spicy peach glaze served with creamy red pepper risotto and seasonal vegetable.

For the Kids

All kids meals served with fountain drink

Just Cheese

11

Pizza with marinara sauce, Italian cheese blend.

Tortellini with Butter

11

Rainbow tortellini tossed with butter and parmesan.

Petite Cheeseburger

11

3.5 oz. patty grilled to order served on a brioche bun with fries.

Chicken Nuggets

11

Homestyle breaded chicken breast nuggets served with fries.

Desserts

Skillet Cookie

12

Warm nutty chocolate chip cookie with coconut and macadamia nuts topped with vanilla ice cream.

Churro Fries

10

Funnel cake fries served with dipping sauces.

Lemon Berry Mascarpone Cake

15

Moist cream filled berry cake with vanilla crumb topping.

Cheesecake of the Month

15

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
3% credit card fee applies to all credit card transactions