Our Menu
Wine Flights
Each Flight comes with four of WEW’s most popular offerings. Served TablesideRed
25
White
20
Sparkling
20
Sangria
20
Italian
25
Mimosa
20
Pick Your Own Flight
27
Sparkling
Brut
11 | 35
Dry, crisp, apple, stone fruit CA
Rosé
11 | 35
Dry, crisp, strawberry and watermelon CA
Almond
11 | 35
Dry, crisp, hint of almond CA
Peach Mango
11 | 35
Off-dry, stone and tropical fruits CA
Waters Edge Frozé
White
All wines listed dry & light to heavy & off-dryPearl Viognier
11 | 37
2020 Armenian Voskehat
12 | 40
Pinot Grigio
11 | 37
2021 Miscela Bianca Blend
12 | 40
2021 Monterey County Chardonnay
11 | 37
Unoaked, dry, apples, brioche CA
Sauvignon Blanc
11 | 37
Luna Bianca Chardonnay Blend
11 | 37
Rosé
2021 Monterey County Rosé of Pinot Noir
11 | 37
Dry, unoaked, strawberry, tart raspberry CA
2020 San Antonio Valley Rosé of Dolcetto
11 | 37
Pink Moscatto
11 | 37
Red
All wines listed dry & light to heavy & off-dry2022 Monterey County Pinot Noir
Tart cherry, rhubarb, dry red plum, earthy CA
Chilean Pinot Noir
12 | 40
Red berry, medium body, low tannins Chile
2020 Sangiovese
12 | 40
Grenache/Syrah/Mourvedre Italy
2020 Armenian Sireni
13 | 45
Elevated tannins, blackberry fruits, spicy finish Armenia
2020 Armenian Areni
13 | 45
Low tannins, elevated acidity, cherry, plum Armenia
Montepulciano
13 | 45
Savory, smooth, black fruit, smokey finish Italy
2021 Monterey County Zinfandel
12 | 40
Chardonnay/Viognier, unoaked, citrus, floral notes CA
Argentine Malbec
12 | 40
Dark purple, dark rich tannins Argentina
2020 Miscela Rossa Blend
14 | 49
Sangiovese/Cabernet Sauvignon/Merlot/Syrah Italy
2018 Paso Robles Bordeaux Blend
14 | 49
Savory, hints of tobacco, red chili and umami CA
2019 Carmel Valley Cabernet Sauvignon
13 | 45
Black fruit, ruby color, dark coco, bright acidity CA
BRAVA
11 | 40
Merlot/Old Vine Zinfandel, slightly off-dry, jam, smooth CA
Sangria
Green Apple
White Cranberry
Pineapple Pear
Lime Fiesta
Toasted Coconut
Mixed Berry
Pomegranate
10 | 35
Raspberry Peach
10 | 35
Other
Craft Beer on Tap
Coke Products
Lemonade
Unsweet Tea
Coffee
Starters
Bistro Potato Skins
14
Crispy potato boats topped with melted cheese, smokey bacon and green onions, served with samba sauce.
Crab Cakes
16
Bursting with fresh lump crab meat on a bed of fennel apple slaw and served with house lemon vinaigrette. Pan seared or fried.
Virginia Crab Dip
17
Hot Chesapeake Bay crab dip served with Old Bay seasoned crostini. Available gluten free
Burrata Bruschetta
18
Heirloom tomatoes, fresh basil and creamy burrata topped over toasted baguette slices.
Tangy Pulled Pork Dip
16
Smoked pulled pork tossed in a tangy BBQ sauce served in a hot skillet with apple slaw and Old Bay seasoned crostini.
Fresh Soup of the Day
Bowl 10
Made fresh in-house served with toasted bread.
Zesty Shrimp Skewers
8 Shrimp | 9
12 Shrimp | 14
Italian Burrata
16
Fresh burrata with a cream center served with roasted red peppers, roasted garlic and heirloom tomatoes. Topped with balsamic glaze & toasted bread.
Tuna Bites
13
Deep fried Yellowfin tuna served with a warm sesame sauce.
Tuna Tartar
15
Fresh Yellowfin tuna tossed with a housemade sesame sauce layered over fresh avocado served with crostini.
Parmesan Truffle Fries
12
White truffle aioli and shaved parmesan cheese with house made pickled onions on the side.
Boards
Waters Edge Board
Variety of local meats and cheeses. Served with peanuts, pickled veggies and sweet jam served with toasted baguette.
Serves One | 13
Serves Two | 25
Serves Four | 45
The Italian Job
Variety of Italian meats and cheeses. Served with kalamata olives, pesto spread and toasted baguette.
Serves One | 13
Serves Two | 25
Serves Four | 45
Salads & Bowls
Add chicken +8 | Add Shrimp +8 | Add Crab Cake +8 | Add Salmon +10 | Add 5oz steak +10Tuscan Caesar
Fresh greens with our signature Caesar dressing, shaved parmesan and fresh lemon zest. Served with toasted croutons.
Antipasto Salad
Capicola ham, pepperoni, roasted red peppers, olives and pesto vinaigrette over fresh lettuce, served with a herb focaccia.
Chickpea Curry (V,GF)
19
Tender chickpeas simmered in housemade curry sauce served with lime, avocado and cauliflower toast points.
Mediterranean Salad (V)
NO lettuce here! Just hot house cucumbers, ripe tomatoes, red onions, feta cheese and lemon oregano vinaigrette. Served with toasted baguette.
California Bowl
Fresh corn & black bean salsa, sharp cheddar and avocado over couscous blend with samba sauce.
Cobb Salad (GF)
17
Bed of crisp romaine lettuce topped with crispy beef bacon, chopped hard boiled egg, cucumber and diced ham. Served with dressing of choice.
Sandwiches
All selections served with fries or housemade apple fennel slaw. Sub petite salad or cup of soup +4 Add Beef Bacon to any sandwich +3The Boursin Burger
18
Fresh 8 oz. patty grilled to order, served on a brioche bun with fried pickled onions, warm Boursin cheese and chimi aioli.
Pulled Pork Sandwich
16
Fresh BBQ pulled pork on a brioche bun topped with tangy BBQ sauce and housemade apple slaw.
BBLTA
14
Beef bacon topped with arugula, tomatoes and avocado.
The Edge Burger
14
Fresh 8 oz. patty grilled to order, served on a brioche bun with sharp cheddar, chimichurri aioli, lettuce and tomato.
Add Beef Bacon + 3
Add Fried Onion + 2
Add Fried Egg + 2
Add Surf & Turf Style with crab and shrimp +8
Burrata Sandwich
18
Creamy burrata, roasted red peppers and garlic on a crispy baguette topped with arugula and balsamic glaze.
Add Prosciutto + 5
Add Chicken+8
Hipster Panini
13
Grown up grilled cheese with provolone, sharp cheddar and smoked gouda.
Pesto Panini
18
Crispy prosciutto topped with housemade pesto (no nuts), heirloom tomatoes and provolone cheese.
Flatbreads
Cauliflower crust available +3The Bambino
12
Pepperoni, Italian cheese blend and marinara sauce.
The Italian
15
Capicola ham on a classic pizza, finished with arugula and shaved parmesan cheese.
The California
24
Fresh pesto base topped with mozzarella, crab meat, roasted red peppers, avocado and shaved parmesan.
BBQ
15
Pulled pork, caramelized onions and mozzarella cheese topped with BBQ sauce.
The Margherita
14
Heirloom balsamic tomatoes with mozzarella, fresh basil and parmesan cheese.
The Mediterranean
22
Pesto base topped with arugula, crispy prosciutto, olives and hot honey drizzle.
Bistro Entrées
Steak Cabernet (GF)
34
8 oz. Angus NY strip grilled to order with cherry cabernet butter served with roasted red potatoes and seasonal vegetable.
Surf and Turf style +8
Add Caramelized Onions +3
Peach Glazed Grilled Salmon (GF)
28
Herb seasoned grilled salmon topped with a sweet and spicy peach glaze served with roasted red potatoes and seasonal vegetable.
Chimichurri Steak and Frites (GF)
22
Grilled to order 5 oz. steak served over seasoned gouda fries and topped with housemade chimichurri.
Five Cheese Tortellini
14
Five cheese rainbow tortellini served with warm focaccia.
Add Chicken +8
Add Shrimp +8
Add Salmon +10
Tuna Steak (GF)
22
Seared Yellowfin tuna steak basted in sesame sauce served with with roasted red potatoes and seasonal vegetable.
Blackened Shrimp Jicama Tacos (GF)
19
Three jicama wrapped tacos stuffed with blackened shrimp, corn and black beans. Served with heirloom salsa.
For the Kids
All kids meals served with fountain drinkJust Cheese
10
Pizza with marinara sauce, Italian cheese blend.
Tortellini with Butter
10
Rainbow tortellini tossed with butter and parmesan.
Petite Cheeseburger
10
3.5 oz. patty grilled to order served on a brioche bun with fries.
Chicken Nuggets
10
Homestyle breaded chicken breast nuggets served with fries.
Desserts
Skillet Cookie
Warm nutty chocolate chip cookie topped with vanilla ice cream.
Churro Fries
10
Funnel cake fries served with dipping sauces.
Lemon Berry Mascarpone Cake
14
Moist cream filled berry cake with vanilla crumb topping.
Cheesecake of the Month
14
Brunch
Served Saturday and Sunday 11:00am - 3:00pm onlyRoyal Breakfast
23
5 oz steak grilled steak served with eggs cooked to order with roasted breakfast potatoes and fresh fruit.
Crab Cake Egg Benedict with Avocado
23
Fresh crab cake topped with egg, avocado and finished with housemade hollandaise sauce.
Berry Crepes
15
3 Housemade crepes served warm with cream cheese filling and berries topped with fresh whipped cream.
Breakfast Burger
16
8 oz fresh beef patty grilled to order with egg of your choice and side of french fries.
Florentine Quiche
20
Spinach and cheese quiche served with a side garden salad and dressing of choice.
Prosciutto Egg Panini
15
Two eggs, fried prosciutto, salsa, cheddar cheese and arugula served with a side of french fries.
Belgian Pearl Sugar Waffles
13
Fluffy sugar Belgian waffles served with fresh berries, warm syrup and sparkling crema sauce.
Boursin Crab Crepes
20
3 crepes served warm Boursin cheese, lump crab and finished with creamy hollandaise sauce.
Waffle Tacos
16
Crispy waffle tacos stuffed with breaded chicken, fresh berries and sparkling crema sauce.
Parfait Bowl
12
Vanilla yogurt topped with fresh berries, granola, toasted coconut and housemade sparkling crema sauce.
Brunch Sides
Panini Toast with Jam
2
Bacon
4
Avocado
4
Roasted Potatoes
6
Seasonal Fruit Cup
6
Two Eggs Cooked to Order
5