Our Menu

Wine Menu

Waters Edge Winery® makes several wines on-site that are exclusive to our locations. We make Merlots, Cabs and Chardonnays, Barolos, Gewurztraminers, Pinotages, Petit Verdot and Ports. We source grapes globally that will allow you to taste over 50 different kinds of wine using grapes from the best grape growing regions in the world. Places such as California, Italy, France, New Zealand, Chile and Germany.

Wine Flights

Each Flight comes with four of WEW’s most popular offerings. Served Tableside

Red

25

White

20

Sparkling

20

Sangria

20

Italian

25

Mimosa

20

Pick Your Own Flight

27

Sparkling

Brut

11 | 35

Dry, crisp, apple, stone fruit CA

Rosé

11 | 35

Dry, crisp, strawberry and watermelon  CA

Almond

11 | 35

Dry, crisp, hint of almond  CA

Peach Mango

11 | 35

Off-dry, stone and tropical fruits  CA

Waters Edge Frozé

Refreshing wine slushy. Available in red, white or mix. 9 Add Sparkling topper + 2

White

All wines listed dry & light to heavy & off-dry

Pearl Viognier

11 | 37

Dry, peach, apricot and floral notes CA

2020 Armenian Voskehat

12 | 40

Dry, apple, pear, melon and herbs Armenia

Pinot Grigio

11 | 37

Unoaked, dry, apricot, peach and honeysuckle CA

2021 Miscela Bianca Blend

12 | 40

Chardonnay/Viognier, unoaked, floral notes Italy

2021 Monterey County Chardonnay

11 | 37

Unoaked, dry, apples, brioche CA

Sauvignon Blanc

11 | 37

Dry, passionfruit, citrus, slight herbal notes Australia

Luna Bianca Chardonnay Blend

11 | 37

Off-dry, crisp, golden apple and sweet vanilla finish CA

Rosé

2021 Monterey County Rosé of Pinot Noir

11 | 37

Dry, unoaked, strawberry, tart raspberry  CA

2020 San Antonio Valley Rosé of Dolcetto

11 | 37

Dry, sour cherry, cranberry, earthy notes Chile

Pink Moscatto

11 | 37

Semi-sweet, peach, apricot, cherry, pomegranate CA

Red

All wines listed dry & light to heavy & off-dry

2022 Monterey County Pinot Noir

12 | 40

Tart cherry, rhubarb, dry red plum, earthy CA

Chilean Pinot Noir

12 | 40

Red berry, medium body, low tannins Chile

2020 Sangiovese

12 | 40

Grenache/Syrah/Mourvedre Italy

2020 Armenian Sireni

13 | 45

Elevated tannins, blackberry fruits, spicy finish Armenia

2020 Armenian Areni

13 | 45

Low tannins, elevated acidity, cherry, plum Armenia

Montepulciano

13 | 45

Savory, smooth, black fruit, smokey finish Italy

2021 Monterey County Zinfandel

12 | 40

Chardonnay/Viognier, unoaked, citrus, floral notes CA

Argentine Malbec

12 | 40

Dark purple, dark rich tannins Argentina

2020 Miscela Rossa Blend

14 | 49

Sangiovese/Cabernet Sauvignon/Merlot/Syrah Italy

2018 Paso Robles Bordeaux Blend

14 | 49

Savory, hints of tobacco, red chili and umami CA

2019 Carmel Valley Cabernet Sauvignon

13 | 45

Black fruit, ruby color, dark coco, bright acidity CA

BRAVA

11 | 40

Merlot/Old Vine Zinfandel, slightly off-dry, jam, smooth CA

Sangria

Green Apple

10 | 35

White Cranberry

10 | 35

Pineapple Pear

10 | 35

Lime Fiesta

10 | 35

Toasted Coconut

10 | 35

Mixed Berry

10 | 35

Pomegranate

10 | 35

Raspberry Peach

10 | 35

Other

Craft Beer on Tap

Pint 8

Coke Products

3

Lemonade

3

Unsweet Tea

3

Coffee

3

Cuisine Menu

Order Online

Starters

Bistro Potato Skins

14

Crispy potato boats topped with melted cheese, smokey bacon and green onions, served with samba sauce.

Crab Cakes

16

Bursting with fresh lump crab meat on a bed of fennel apple slaw and served with house lemon vinaigrette. Pan seared or fried.

Virginia Crab Dip

17

Hot Chesapeake Bay crab dip served with Old Bay seasoned crostini. Available gluten free

Burrata Bruschetta

18

Heirloom tomatoes, fresh basil and creamy burrata topped over toasted baguette slices.

Tangy Pulled Pork Dip

16

Smoked pulled pork tossed in a tangy BBQ sauce served in a hot skillet with apple slaw and Old Bay seasoned crostini.

Fresh Soup of the Day

Cup 6
Bowl 10

Made fresh in-house served with toasted bread.

Zesty Shrimp Skewers

8 Shrimp | 9
12 Shrimp | 14

Grilled to order fresh shrimp skewers topped with citrus zest served with peach dipping glaze. GF

Italian Burrata

16

Fresh burrata with a cream center served with roasted red peppers, roasted garlic and heirloom tomatoes. Topped with balsamic glaze & toasted bread.

Tuna Bites

13

Deep fried Yellowfin tuna served with a warm sesame sauce.

Tuna Tartar

15

Fresh Yellowfin tuna tossed with a housemade sesame sauce layered over fresh avocado served with crostini.

Parmesan Truffle Fries

12

White truffle aioli and shaved parmesan cheese with house made pickled onions on the side.

Boards

Waters Edge Board

Variety of local meats and cheeses. Served with peanuts, pickled veggies and sweet jam served with toasted baguette.

Serves One | 13
Serves Two | 25
Serves Four | 45

The Italian Job

Variety of Italian meats and cheeses. Served with kalamata olives, pesto spread and toasted baguette.

Serves One | 13
Serves Two | 25
Serves Four | 45

Salads & Bowls

Add chicken +8 | Add Shrimp +8 | Add Crab Cake +8 | Add Salmon +10 | Add 5oz steak +10

Tuscan Caesar

15

Fresh greens with our signature Caesar dressing, shaved parmesan and fresh lemon zest. Served with toasted croutons.

Antipasto Salad

17

Capicola ham, pepperoni, roasted red peppers, olives and pesto vinaigrette over fresh lettuce, served with a herb focaccia.

Chickpea Curry (V,GF)

19

Tender chickpeas simmered in housemade curry sauce served with lime, avocado and cauliflower toast points.

Mediterranean Salad (V)

15

NO lettuce here! Just hot house cucumbers, ripe tomatoes, red onions, feta cheese and lemon oregano vinaigrette. Served with toasted baguette.

California Bowl

15

Fresh corn & black bean salsa, sharp cheddar and avocado over couscous blend with samba sauce.

Cobb Salad (GF)

17

Bed of crisp romaine lettuce topped with crispy beef bacon, chopped hard boiled egg, cucumber and diced ham. Served with dressing of choice.

Sandwiches

All selections served with fries or housemade apple fennel slaw. Sub petite salad or cup of soup +4 Add Beef Bacon to any sandwich +3

The Boursin Burger

18

Fresh 8 oz. patty grilled to order, served on a brioche bun with fried pickled onions, warm Boursin cheese and chimi aioli.

Pulled Pork Sandwich

16

Fresh BBQ pulled pork on a brioche bun topped with tangy BBQ sauce and housemade apple slaw.

BBLTA

14

Beef bacon topped with arugula, tomatoes and avocado.

The Edge Burger

14

Fresh 8 oz. patty grilled to order, served on a brioche bun with sharp cheddar, chimichurri aioli, lettuce and tomato.

Add Beef Bacon + 3
Add Fried Onion + 2
Add Fried Egg + 2
Add Surf & Turf Style with crab and shrimp +8

Burrata Sandwich

18

Creamy burrata, roasted red peppers and garlic on a crispy baguette topped with arugula and balsamic glaze.

Add Prosciutto + 5
Add Chicken+8

Hipster Panini

13

Grown up grilled cheese with provolone, sharp cheddar and smoked gouda.

Pesto Panini

18

Crispy prosciutto topped with housemade pesto (no nuts), heirloom tomatoes and provolone cheese.

Flatbreads

Cauliflower crust available +3

The Bambino

12

Pepperoni, Italian cheese blend and marinara sauce.

The Italian

15

Capicola ham on a classic pizza, finished with arugula and shaved parmesan cheese.

The California

24

Fresh pesto base topped with mozzarella, crab meat, roasted red peppers, avocado and shaved parmesan.

BBQ

15

Pulled pork, caramelized onions and mozzarella cheese topped with BBQ sauce.

The Margherita

14

Heirloom balsamic tomatoes with mozzarella, fresh basil and parmesan cheese.

The Mediterranean

22

Pesto base topped with arugula, crispy prosciutto, olives and hot honey drizzle.

Bistro Entrées

Steak Cabernet (GF)

34

8 oz. Angus NY strip grilled to order with cherry cabernet butter served with roasted red potatoes and seasonal vegetable.

Surf and Turf style +8
Add Caramelized Onions +3

Peach Glazed Grilled Salmon (GF)

28

Herb seasoned grilled salmon topped with a sweet and spicy peach glaze served with roasted red potatoes and seasonal vegetable.

Chimichurri Steak and Frites (GF)

22

Grilled to order 5 oz. steak served over seasoned gouda fries and topped with housemade chimichurri.

Five Cheese Tortellini

14

Five cheese rainbow tortellini served with warm focaccia.

Add Chicken +8
Add Shrimp +8
Add Salmon +10

Tuna Steak (GF)

22

Seared Yellowfin tuna steak basted in sesame sauce served with with roasted red potatoes and seasonal vegetable.

Blackened Shrimp Jicama Tacos (GF)

19

Three jicama wrapped tacos stuffed with blackened shrimp, corn and black beans. Served with heirloom salsa.

For the Kids

All kids meals served with fountain drink

Just Cheese

10

Pizza with marinara sauce, Italian cheese blend.

Tortellini with Butter

10

Rainbow tortellini tossed with butter and parmesan.

Petite Cheeseburger

10

3.5 oz. patty grilled to order served on a brioche bun with fries.

Chicken Nuggets

10

Homestyle breaded chicken breast nuggets served with fries.

Desserts

Skillet Cookie

10

Warm nutty chocolate chip cookie topped with vanilla ice cream.

Churro Fries

10

Funnel cake fries served with dipping sauces.

Lemon Berry Mascarpone Cake

14

Moist cream filled berry cake with vanilla crumb topping.

Cheesecake of the Month

14

Brunch

Served Saturday and Sunday 11:00am - 3:00pm only

Royal Breakfast

23

5 oz steak grilled steak served with eggs cooked to order with roasted breakfast potatoes and fresh fruit.

Crab Cake Egg Benedict with Avocado

23

Fresh crab cake topped with egg, avocado and finished with housemade hollandaise sauce.

Berry Crepes

15

3 Housemade crepes served warm with cream cheese filling and berries topped with fresh whipped cream.

Breakfast Burger

16

8 oz fresh beef patty grilled to order with egg of your choice and side of french fries.

Florentine Quiche

20

Spinach and cheese quiche served with a side garden salad and dressing of choice.

Prosciutto Egg Panini

15

Two eggs, fried prosciutto, salsa, cheddar cheese and arugula served with a side of french fries.

Belgian Pearl Sugar Waffles

13

Fluffy sugar Belgian waffles served with fresh berries, warm syrup and sparkling crema sauce.

Boursin Crab Crepes

20

3 crepes served warm Boursin cheese, lump crab and finished with creamy hollandaise sauce.

Waffle Tacos

16

Crispy waffle tacos stuffed with breaded chicken, fresh berries and sparkling crema sauce.

Parfait Bowl

12

Vanilla yogurt topped with fresh berries, granola, toasted coconut and housemade sparkling crema sauce.

Brunch Sides

Panini Toast with Jam

2

Bacon

4

Avocado

4

Roasted Potatoes

6

Seasonal Fruit Cup

6

Two Eggs Cooked to Order

5

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.