Waters Edge Winery & Bistro

An Intimate Wine and Olive Oil Pairing Dinner Experience

Join us for an exclusive evening where world-class wines, craft extra virgin olive oil, and exceptional cuisine meet.

An Unforgettable Culinary Journey

Experience an unforgettable evening featuring a guided olive oil tasting where you'll learn to sample like a pro using individual tasting saucers to explore flavor profiles, health benefits, and quality markers.

Throughout the night, you will indulge in a multi-course, Italian-inspired menu crafted with premium Emblem Olive Oil and paired seamlessly with Waters Edge wines. As the Emblem Olive Oil founder shares insider stories and expert pairing tips, you'll gain an insider's look into the passion behind every bottle. To conclude the dining experience, limoncello and espresso will be served at the end of the evening.

Exclusive Takeaway: Each guest will receive exclusive discounts on wine and the opportunity to purchase Emblem Olive Oil directly from the founder; additionally, bottles can be purchased at the Chrysler Museum or from www.emblemoliveoil.com

A Memorable Evening of Olive Oil, Wine, and Cuisine

Four courses of Italian-inspired excellence thoughtfully created to showcase the synergy between craft olive oil and fine wine. Organic, in-house-crafted limoncello will be served to conclude the evening.

Salad (Antipasto)

Insalata Caprese

Ripe tomatoes, fresh mozzarella, and sweet basil drizzled with Italian herb-infused olive oil and balsamic glaze.

Wine Pairing:

Pinot Noir or Raspberry Peach Sangria

Pasta (Primo)

Penne ai Gamberetti e Agrumi

Al dente penne tossed with shrimp, blistered cherry tomatoes, and minced garlic, flash-sautéed in lemon olive oil and butter and white wine pan sauce.

Wine Pairing:

Chardonnay or Dragonfruit Sangria

Main (Secondo)

Pollo al Rosmarino

Pan-seared chicken breast seasoned with cracked black pepper, sea salt, and fresh rosemary, drizzled with cold-pressed extra virgin olive oil.

Wine Pairing:

Viognier or Green Apple Sangria

Dessert (Dolce)

Sorbetto al Limone con Olio Dorato

Tart lemon sorbet served chilled, topped with a gentle drizzle of lemon olive oil and sea salt flakes to create a silky, sweet-savory mouthfeel.

Wine Pairing:

Brava Red Blend or Blood Orange Sangria

Taste The Passion. Take It Home.

A memorable experience that extends well beyond the final course.

Learn the subtle nuances of premium olive oil from the founder of Emblem Olive Oil during our guided tasting, and discover how fine oil elevates each paired dish alongside Waters Edge wines.